Thursday, January 26, 2012

potato-ey clouds of goodness

I never eat a proper lunch. In fact, I'm lucky if I make it through midday having eaten a few almonds and a piece of fruit. But today I wanted to treat myself. When I don't have anything left in the fridge but some potatoes and a few other veggies - this is my favorite thing to make. The gnocchi recipe from Balthazar in New York City is killer. These little pillows are more like eating delicious potato clouds than traditional pasta. If you don't have the cookbook, I definitely recommend!

No comments:

Post a Comment